$17.00 — $27.00
Through a further reduction of maple syrup at a critical temperature of 235 degrees, then rapid cooling to room temperature, then stirring until the perfect consistency, Maple Cream is created. Maple Cream has the consistency of peanut butter. Despite its name Maple Cream is only contains pure Maple Syrup, no dairy or cream is added to this delicious spread.
For a sweet treat on your toast or English Muffin spread Maple cream while the bread is still warm. It will melt like butter.